Sarah W. Caron is a writer, editor, and recipe developer who works to spread the word that good food doesn’t have to be complicated or time consuming. Her recipes appear in Mumtastic, Betty Crocker publications, Yum for Kids Magazine, BELLA magazine, and more. She also blogs about home cooking and raising a healthy family at Sarah’s Cucina Bella.
The cream filling for these cannoli cones is made with just three ingredients. Whip it up ahead of time and chill until you're ready to use it.
Layers of tart lemon curd, sweet sugar cookies, and airy meringue make these lemon meringue cookie cups irresistible.