I don’t make them too often, because they are certainly decadent, but they are worth waiting for all year long. There are many variations: you can use mayo or butter and choose an array of different spices, but this method is my preferred way. Be sure to have at least one this summer before the season is over!
Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.