Instead of leaving cookies for Santa, why not start a new tradition and leave him a cupcake this year? A Santa Cupcake of course! The iconic red suit is a symbol of Christmas for kids everywhere. The kids will have fun helping you bake up this recipe and assemble this fun treat for Santa, for a gift, or for your dessert table.
Servings: 16 large cupcakes
- 1 box cake mix and required ingredients (check box)
- 2 sheets red cardboard
- 1 sheet black cardboard
- 1 scrap yellow or gold cardboard
- 3 cups decorator icing
- red food colour
- cupcake liners
- cupcake pan
- large round decorator tip
- large star decorator tip
- 2 pastry bags
- straight edge cutter or scissors
- glue (or hot glue gun with glue sticks)
Step 1: Preheat your oven according to directions on the cake mix package. Line a muffin tin with 16 foil or paper liners (use Christmas-themed liners if you want be really festive!).
Step 2: Mix up the cake batter according to package directions.
Step 3: Pour the batter into the lined cups of the cupcake pan. Fill each cup about 2/3 of the way with batter.
Step 4: Bake according to directions for cupcakes, usually 20 minutes at around 180ºC. You know your cupcakes are done when a toothpick inserted in the centre comes out clean.
Step 5: Once the cupcakes finish baking, set them aside to cool.
Step 6: While the cupcakes are cooling, make your cupcake wrappers. Use a straight edge cutter to cut red strips from the red cardboard. Each strip should be 3 cm by 20 cm. Cut 16 strips. These strips will wrap around each cupcake’s base for Santa’s coat.
Step 7: Using the straight cutter, cut 16 black strips from the black cardboard. Each strip should be ½ cm by 20 cm. These will be Santa’s belt.
Step 8: Using scissors or your straight edge cutter, cut 16 belt buckle’s for Santa’s coat. Make the belt buckles by cutting gold or yellow rectangles, each measuring ½ cm by 1 cm. You now have Santa’s coat, belt, and buckle, as shown below:
Step 9: Use the glue or hot glue gun to glue the black strip to the bottom of the red strip.
Step 10: Glue the yellow rectangle to the centre of the black strip.
Step 11: Pull the sides of the red strip around to form a circle which will eventually wrap around the cupcakes, with the belts showing to the outside. Glue the edges together to hold the circles in place. Set the wraps aside to allow the glue to dry completely.
Step 12: While you are waiting for the cupcake wraps to dry, colour your decorator icing. Divide the icing, and colour two thirds of the icing red by add red food colouring, drop by drop, until the icing is your desired colour.
Step 13: Add the round tip to the pastry bag, and fill the pastry bag with red icing.
Step 14: Use the pastry bag to swirl the red icing from the outside in on the top of the cupcake to form Santa’s hat, by squeezing the pastry bag as you move the tip around in circles. Swirl around in smaller circles until you come to a point.
Step 15: Add the star tip to the second pastry bag and fill it with white icing. Use the white icing to pipe a white band around the base of Santa’s hat, then add a small white icing tip to the top of the hat.
Step 16: Carefully put the cupcakes into the wrap, and display them on your Christmas buffet.
Want more Christmas Recipes?
- 17 Homemade Christmas Cookies
- Grinch Cake Recipe
- Osso Buco Recipe
- Ice Cream Cone Xmas Trees Recipe
- 3 Ham Glaze Recipes
- Peanut Butter Blossoms Recipe
Find more from Linette Gerlach at The Kid’s Fun Review.