Looking for a way to punch up your breakfast routine? Try out this Classic Egg in a Hole recipe. It may look complicated but I can assure you it's quick and easy! When I made it for my daughter on a recent school morning she was thrilled to see her usual eggs and toast in a whole new form. Have some fun and have a happy breakfast!
Classic Egg in a Hole Recipe
This Classic Egg in a Hole recipe puts a fun and easy twist on a favourite breakfast!
- country bread (or bread of your choosing): 1 slice
- butter or margarine: 1 tablespoon
- large egg: 1
- sea salt: 1 pinch
Step 1: In a small skillet melt the butter over medium - low heat. Cut a hole in the bread and place it on the butter and allow it to toast until just golden brown.
Step 2: Crack the egg carefully into the cut out hole of the bread and allow it to cook until the whites are just set. Then, working carefully, use a thin, wide spatula to flip the entire piece of bread and egg to toast the other side.
Step 3: Toast the bread lightly until the egg is just set. Serve on a plate with a knife and fork and enjoy!