Dessert anyone? This caramel apple cupcakes recipe makes the perfect cold-weather treat, topped with cream cheese frosting and drizzled with caramel. Come on…you know you want one.
Caramel Apple Cupcakes Recipe
Dessert anyone? This caramel apple cupcakes recipe makes the perfect cold-weather treat, topped with cream cheese frosting and drizzled with caramel. Come on...you know you want…
- all-purpose flour: 1 cup
- sugar: ½ cup
- baking soda: ¾ teaspoon
- baking powder: 1 teaspoon
- kosher salt: ½ teaspoon
- large egg: 1
- milk: ½ cup
- canola oil: ¼ cup
- apple, peeled, cored and shredded: 1
- cream cheese frosting: 1 can
- caramel topping
Step 1: Preheat the oven to 375 degrees. Line 12 muffin cups with liners and set aside.
Step 2: In a medium mixing bowl, sift together the flour, sugar, baking soda, baking powder and salt.
Step 3: Add the egg, milk and oil to the bowl. Whisk vigorously for 1-2 minutes, until smooth.
Step 4: Stir in the shredded apples.
Step 5: Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, until a cake tester inserted into the center of a cupcake comes out clean.
Step 6: Transfer to a wire rack and cool completely. Once cooled, spread the cupcakes with cream cheese frosting. Drizzle with caramel sauce.
Enjoy! Leftovers can be stored in an airtight container for up to four days.