Quinoa, sweet and crunchy cherry tomatoes, zesty coriander, and feta altogether make the most refreshing and light summertime salad—perfect for BBQ season! Whip up this quinoa tomato feta salad recipe to bring to any get-togethers this summer!
Quinoa Tomato-Feta Salad Recipe
The perfect side dish to bring to your next neighborhood barbecue!
- cooked quinoa: 1.5 cups
- cherry tomatoes, quartered: 2 cups
- coriander leaves, chopped: ½ cup
- scallions, sliced: ¼ cup
- feta, crumbled: ¼ cup
- olive oil: 2.5 tablespoons
- white wine vinegar: 1 tablespoon
- lemon juice: 2 teaspoons
- salt & pepper: for seasoning
Step 1: Chop your veggies. Quarter the cherry tomatoes, chop the coriander leaves, and thinly slice the scallions, on a diagonal.
Step 2: In a medium sized bowl, toss the cooked (cooled) quinoa with the quartered cherry tomatoes, chopped coriander leaves, sliced scallions, and crumbled feta.
Step 3: Drizzle in the olive oil, white wine vinegar, and lemon juice. Season to taste with salt and pepper.
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