For this crunchy pita chip salad recipe we took a classic veggie-packed Mediterranean salad tossed with olive oil and lemon juice and topped it with crunchy pita chip pieces. This is a great way to get your kids excited about eating salad!
Crunchy Pita Chip Salad Recipe
A crunchy, chunky, fill-you-up salad even your kids will appreciate.
- grape tomatoes: 1½ cups
- Persian cucumber: 2
- orange capsicum: 1
- celery stalk: 1
- red onion, minced: 2 tablespoons
- olive oil: 2 tablespoons
- lemon, juiced: 1 small
- salt and pepper: to taste
- pita chips: 1 cup
Step 1: Halve the grape tomatoes, chop the cucumbers & pepper, slice the celery, and mince the onion. Toss the cut-up veggies in a large bowl with the olive oil & lemon juice, and season to taste with salt and pepper.
Step 2: Crush the pita chips over the salad and serve immediately. (Optional: Serve with Greek yoghurt on the side.)
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