This quick and easy soy ginger mushrooms recipe is delicious over steamed brown rice, and makes for an outstanding side dish. This versatile recipe is also a great addition to any Asian style chicken, beef, or noodles.
Soy-Ginger Mushrooms Recipe
See how to make the perfect Asian-inspired accompaniment to your next vegetarian meal.
- peanut oil: 1 tablespoon
- scallions: 4 stalks, thinly sliced, plus more for garnish
- garlic cloves: 3, minced
- fresh ginger: 1 tablespoon, minced
- soy sauce: 1 tablespoon
- toasted sesame oil: 1½ teaspoons
- freshly ground black pepper: 1 teaspoon
Step 1: Heat the peanut oil in a large pan over a medium-high flame. Once the oil is hot, add the scallion slices, minced garlic, and minced ginger. Sauté until fragrant and lightly golden, about 5 minutes.
Step 2: Add the mushrooms to the pan and keep stirring with a wooden spoon to prevent burning. Cook until soft, about 7 minutes.
Step 3: Once the mushrooms are tender, drizzle in the soy sauce and toasted sesame oil, and season with freshly cracked black pepper. Toss to coat and cook for another 3 minutes. Serve warm and garnish with extra scallion slices (optional).
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