A fluffy brown butter cake brings me right back to my childhood. There’s something special about the smell of it baking and enjoying bite after bite of a buttery spice cake. To bring my childhood to the here and now, I created a homemade bourbon frosting to pair with the cake. That’s right, we’re baking with booze!
I started these bourbon cupcakes by adding a flavourful browned butter and my favourite combination—cinnamon and sugar—to a basic gluten-free cake mix. Don’t worry, browning butter is easier than it sounds. There’s a first for everything, and this recipe was my first frosting from scratch. It’s almost too delicious, and I found that the best part about making a bourbon frosting is the taste testing. Which can lead to a party before the baking is finished.
Gluten Free Brown Butter And Bourbon Cupcake Recipe
I started these cupcakes by adding a flavorful browned butter and my favourite combo---cinnamon and sugar---to a basic gluten-free cake mix.
- butter: ½ cup, browned + 1 cup, softened
- cinnamon sugar: 1 teaspoon
- eggs: 3
- gluten-free vanilla cake mix: 1 box
- vanilla extract: 2 teaspoons
- water: ⅔ cup
- bourbon: 3 tablespoons
- sugar: 5 cups, powdered
- almond milk: ⅓ cup
Step 1: Preheat oven to80 degrees.
Step 2: Then, place ½ cup of butter into a skillet on medium heat for browning.
Step 3: Let the butter melt for 5 to 7 minutes or until it changes colour. It will bubble and collect at the bottom of the skillet before turning a golden brown.
Step 4: Quickly remove the butter from heat to avoid burning and place aside to cool.
Step 5: Next, combine cake mix, water, cinnamon sugar, and vanilla extract in a large bowl. Once the browned butter is at room temperature, mix it into the cake batter.
Step 6: Pour the cake batter into paper baking cups, filling each cup ⅔ of the way.
Step 7: Bake at80 degrees for 18 to 20 minutes.
Step 8: While the cupcakes bake, you can prepare the bourbon buttercream frosting in a large mixing bowl.
Step 9: Blend 1 cup of softened butter and slowly add in caster sugar, then almond milk, and finally bourbon.
Step 10: Then, cover the bowl of frosting with plastic wrap and refrigerate for at least 1 hour to set.
Step 11: Remove cupcakes from the oven and let cool.
Step 12: Ice cupcakes with bourbon frosting and enjoy.
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