What’s better than an ice pop on a sizzling hot day!? A boozy popsicle — you know, an ice pop with tequila, bourbon, Prosecco, or vodka! I mean, why shouldn’t grown-ups get to have some fun, too?! Alcohol-infused popsicles are now a thing and they are not only delicious, but they offer a bit of a kick. That’s right: your favourite childhood treat can now get you buzzed! They’re pretty and colourful and make for a great dessert or slow-drinking beverage at your next party. There is a whole wide world of cocktails out there just waiting to be made into frozen treats on a stick. Want to make your own boozy popsicles? Here are 15 recipes to get you started.
Alex Richards is a Brooklyn-based young adult writer with a background in photography and television production. She loves making no-budget horror flicks with her friends, cooking, crafting, exploring, and being silly with her two kids, awesome husband, and lazy cats. In addition to her young adult novel, Back Talk, Alex writes for New York Family Magazine, and works with ASAP, a South African organisation supporting rural communities of women caring for vulnerable children.