Apple and Honey Skillet Cake For Rosh Hashanah (or Any Day)

  • Baking in a cast iron skillet is one of my favourite methods for making delicious desserts is and this apple skillet cake is definitely delicious. Don’t have a cast iron skillet? No problem!  Use an 9″ cake pan and you will still get amazing results.

    Apple & Honey Skillet Cake

    Apples and Honey Skillet Cake

    Baking in a cast iron skillet is one of my […]

    Prep Time:
    Cook time:


    • egg: 1, large
    • butter: 6 Tablespoons, softened
    • brown sugar: 1/4 cup
    • vanilla extract: 1/2 teaspoon
    • greek yoghurt: 1/2 cup
    • honey: 1/2 cup
    • all purpose flour: 1/2 cup
    • whole wheat flour: 1/2 cup
    • almond meal: 1/2 cup
    • baking powder: 1 teaspoon
    • baking soda: 1/4 teaspoon
    • cinnamon: 2 teaspoons
    • salt: 1/4 teaspoon
    • apple: 1, halved and thinly sliced


    Step 1: Preheat oven to80 degrees and lightly grease a 9 inch cast iron skillet with butter.

    Step 2: In a large bowl, cream the butter, egg, and sugar together. Fold in the vanilla extract, yoghurt, and honey. Add the flours, almond meal, baking powder, baking soda, cinnamon and salt and whisk until batter is smooth and well incorporated. 

    Step 3: Pour the batter into your prepared cast iron skillet. Arrange the apple slices in concentric overlapping circles over the batter. Bake for 45 minutes or until the top of the cake is golden. Serve warm with an extra sprinkle of cinnamon and honey drizzle on top.

    *For a non-dairy alternative swap out the butter for vegan "butter" sticks and the greek yoghurt for non-dairy creamer or non-dairy yoghurt. 

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