Peppermint is my favourite flavor in the winter, and if I had it my way, it’d be used throughout the year as often as possible. I’ll admit to being a bit of a peppermint coffee creamer hoarder once December hits. As it is, I add it to my coffee, my desserts, and anything else I can.
Williams Sonoma peppermint bark is pretty much the pinnacle of peppermint treats for us every year, but at almost $30 a tin, it’s a little rich for my blood. Instead, I satisfy my household’s cravings with some of the best peppermint recipes of the season. Check them out in the slideshow.
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