I can’t get enough ginger this season. I bought a pack of candied ginger for a recipe and practically finished the whole pack before I even got cooking.
This easy cranberry martini with ginger is a perfect big-batch cocktail for a party, and even more perfect after dinner with dessert. The secret is that these are actually very easy to make as far as cocktails go, but are definitely a spicier version of a festive staple.
Cranberry Martini with Ginger
The perfect cocktail to celebrate the holidays and ring in the new year. Cheers!
By Kelsey Banfield
sugar: 2 tablespoons
vodka: 4 ounces
cranberry juice (100% juice): 8 ounces
freshly grated ginger root: 1 teaspoon
Step 1: Cut the lime into a few wedges and rub one of them on the rim of the glass. Then dip the glass rim in the sugar.
Step 2: Place some ice in a martini shaker. Add the vodka and cranberry juice, and shake well. Distribute evenly between two glasses. Place ½ teaspoon grated ginger into each glass. Drop in a few cranberries and enjoy.