The fun fall shapes, like acorns and leaves, are made of melted chocolate, which makes these DIY fall leaf cupcake toppers a yummy way to celebrate fall.
- White chocolate chips
- Fall silicone molds (I used Martha Stewart molds from Amazon.)
- Gel food colouring
- Small microwave safe bowl
- Popsicle stick or spoon (for stirring)
Step 1: Start by melting the chocolate chips in the microwave for 20 seconds at a time until melted (or with a double broiler if you prefer).
Step 2: Next, add food colouring to the melted chocolate. I used equal parts orange, red, and brown food colouring. Stir.
Step 3: Spoon the chocolate into each mold. Once filled, tap the mold on a flat surface to level out the chocolate and make sure it’s spread evenly.
Step 4: Pop the molds into the freezer so the chocolate will harden more quickly. Once hardened, remove from molds and add to cupcakes.
More Fall DIYs: