Did you know that according to the American Heart Association, we should aim to eat four to five servings each of fruits and vegetables per day? That’s a lot! It basically means that every meal and snack we eat should ideally contain both fruit and vegetables. But our busy schedules sometimes make it difficult to incorporate enough produce into our diets. There are tons of ways to add extra fruit and veggies into meals, snacks and even baked goods though… it just requires a bit of ingenuity. Today I’m sharing ten of my favourite healthy muffin recipes that pack a punch in the produce department. I’m talking berries, beets, zucchini, carrots, sweet potatoes and more! Healthy muffins make great on-the-go snacks, and can even take the place of sugary desserts. So keep reading to add a few new recipes to your healthy baking arsenal.