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Martha White Turtle Fudge Chocolate Chip Cookies Recipe

  • Turtle Fudge Chocolate Chip Cookies

    Gooey caramel and rich chocolate combine to make a delicious Turtle Fudge Chocolate Chip Cookie you must add to your repertoire this season.

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    Prep Time:
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    Servings: 48

    Ingredients:

    • Crisco Original No-Stick Cooking Spray: as needed
    • unsweetened baking chocolate: 5 ounces
    • butter: ¼ cup
    • Sweetened Condensed Milk: 14 ounces
    • Martha White Chocolate Chip Muffin Mix: 2 packages
    • chopped pecans: 2/3 cup
    • chocolate covered caramel candies, unwrapped: 48

    Directions:

    Step 1: Heat oven to 350º F. Coat large baking sheet with no-stick cooking spray. Microwave chocolate and butter in uncovered large microwave-safe bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sweetened condensed milk. Stir in muffin mix until completely blended.

    Step 2: Roll tablespoonfuls of dough into balls. Dip bottoms into pecans. Place on baking sheet with nut side up, 2 inches apart.

    Step 3: Bake 7 to 8 minutes or just until cookies look slightly crackled and centers are still soft. Immediately press a caramel candy into center of each cookie. Remove to wire rack. Swirl caramel candy gently with knife while candy is warm, if desired. Cool completely.

    *This post was sponsored by Martha White.