I use my slow cooker all the time for dinner. It is one of the appliances that makes me feel like my life is somewhat together, because it’s the one thing that you can just dump things into and hours later, as if by magic, an entire meal comes out.
It was a definite light bulb moment when it occurred to me that if my slow cooker can make my evenings so easy, I can easily work it overtime to make mornings a bit easier. My four kids make mornings way more hectic than my evenings, anyway.
Enter Crock Pot porridge. I make a point to make this at least once a week. It’s a tasty option for breakfast that cooks up in the slow cooker while we sleep! You basically just dump the ingredients in, go to bed, and when you wake you you’ll have a delicious, hot breakfast ready to serve.