Looking for more cosy breakfast recipes? Similar to porridge, this millet breakfast cereal will warm you up and get you fueled for a long and busy day.
Millet Breakfast Cereal
A yummy homemade breakfast in a bowl to keep you feeling toasty all morning!
- millet: 1 cup
- water: 6 cups
- salt: ¼ teaspoon
- milk: ½ cup
Step 1: Lightly toast dry millet in the pot for about 2 minutes, or until fragrant.
Step 2: Add the water and salt, and bring to a boil. Once the water boils, reduce to a simmer and cover. Cook for about 30 minutes.
Step 3: Serve in bowls. Top with milk and choice of toppings. Try crushed pistachios, ground cardomom, and honey!
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