I’ve got a great new power muffin for you. They can quickly be made up with the extra bananas you have on hand. Or, if you are like me, with the bananas you have in the freezer. This amazing banana porridge power muffins recipe is so moist and delicious you’ll want to make a double batch, so consider yourself warned! They are perfect for lunch boxes, snack time, or even breakfast with a cup of tea.
These are also fun for a baking projects with your kids if you want to get them involved in the kitchen. Kids can press pulse on the food processor while you prepare the baking tins. The coolest thing about these muffins is how the porridge stands in for the flour. They taste rich and nutty and are far better than anything you could ever buy at a store!