Ranch Lamb Meatballs

  • When it comes to barbecues or dinner parties, we always want to have a mix of familiar and exotic tastes around the table. These lamb meatballs are full of familiar tastes, but the ranch dressing adds something unexpected. If you have the  fresh minced lamb, chances are you have everything you need to make them in your refrigerator or pantry. They take less than 30 minutes to whip up for guests!


    What’s my secret? The Hidden Valley® Original Ranch® seasoning packet that is sure to make these meatballs palate-pleasing for the whole brood!

    Hidden Valley Ranch Lamb Meatballs

    A finger-snacking savoury treat to entice your Thanksgiving guests for the meal ahead!

    Prep Time:
    Cook time:
    Servings: 4-6


    • Hidden Valley® Original Ranch® Salad Dressing: ½ cup
    • Ground lamb: 1 pound
    • Panko bread crumbs: ½ cup
    • Eggs: 1
    • Cayenne pepper: 1 teaspoon
    • Sweet paprika: 1 teaspoon
    • Ground coriander: 1 teaspoon
    • Salt: 1 teaspoon



    Step 1: Preheat oven to 450 degrees. Coat a 9x13 inch baking dish with olive oil.

    Step 2: Mix together the ground lamb, Hidden Valley® Original Ranch® Salad Dressing, bread crumbs, eggs, cayenne pepper, paprika, coriander, and salt.

    Step 3: Make golf ball sized (1.5 inches) meatballs from the mixture and place them in the baking dish. You want them to be snug and lined up touching each other.

    Step 4: Cook until a meat thermometer reads 165 degrees (approximately 15-20 minutes).

    Step 5: Serve as an entrée alongside an extra serving of Hidden Valley® Original Ranch® Salad Dressing. 

    This post was sponsored by Hidden Valley.

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