Kids’ Favourite Takeout: Copycat Bonefish Grill Bang Bang Prawn Recipe
I’ll admit I don’t get fancy when I eat prawn. I usually like it with butter and a little garlic, and that is plenty. However, whenever we eat at Bonefish Grill, my whole family goes crazy for their Bang Bang Prawn dish. It is so zesty and delicious that I eat the whole platter! Since we don’t live too close to the restaurant I’ve begun making my own copycat Bonefish Grill Bang Bang Prawn recipe. It is lighter and a little less salty, but still tastes amazing.
(Adapted from AllRecipes.com)
Bang Bang Prawn Recipe
Want a healthier version of this delish zesty prawn dish? Look no further!
By Kelsey Banfield
light mayonnaise: ½ cup
sweet Thai chilli sauce: ¼ cup
Sriracha: 1 teaspoon
cornstarch: ½ cup
medium prawn, deveined: 1 pound
vegetable oil: for frying
Step 1: In a small bowl whisk the mayo, chilli sauce, and Sriracha. In a separate bowl pour the cornstarch.
Step 2: Pour enough vegetable oil in a deep bottomed pan so that it comes 2 inches up the side. Then heat it until it is90 degrees C.
Step 3: Dip the prawn in the cornstarch until coated. Then shake off the excess. Fry it in the hot vegetable oil for 3 to 5 minutes, then transfer it to a plate lined with a paper towel.
Step 4: Once the prawn has drained, drizzle it with the mayonnaise sauce and serve!