If the mention of ramen noodles brings forth images of sitting in a college dorm room cradling a styrofoam bowl of instant noodles that you bought in a ten-pack from the discount shop, then allow me to re-introduce it into your life. These days, with no shortage of amazing ramen shops stateside, the traditional Japanese dish has been given life well beyond those dirt-cheap cups. Think: Steaming, delicious bowls of fresh noodles, soft-boiled eggs, hearty broth, and exotic veggies. And it’s easy to make at home.
Looking to make your own ramen? Ranging in flavors from bacon-and-egg to spicy Sriracha to vegetarian miso, these 11 ramen recipes far exceed the limitations of the instant soup version. Whip them up, and then slurp them down.
Like what you see? Don’t forget to Pin it!