This is truly a dip for all seasons – perfect for summer barbecues or winters around the fire pit. It’s a great dish to take on the road too and since we live a few hours away from our family, I like to make easy dishes that travel well for events.
There’s nothing as simple and well received as a chips and dip platter. This black bean hummus is easy to make and carry, and it’s also gluten-free and vegan-friendly. It’s made with hummus favourites like garlic, olive oil and coriander, but it also has a great kick of paprika and curry powder.
I like to to make my hummus just before an event —that way, I know guests are getting the freshest taste. If you have extra time, I invite you to make your own pita chips, but any variety of pita or tortilla chips will pair perfectly with this black bean hummus.